This popular style of red curry paste is made w/ the usual suspects of lemongrass, dried chilies, shallot, garlic, Makrut lime leaf and galangal with the addition of roasted peanuts and toasted cumin & coriander seed. Make this curry on the thicker side using coconut cream. Check out our website for a recipe for Panang curry. **PASTE CONTAINS PEANUTS**
(5 oz.) Vegan & GF
Ingredients: shallots, lemongrass, galangal, garlic, roasted peanuts, dried red chilies, Makrut lime leaf, spices, salt
